Easy Upside-Down Peach Cake Recipe

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Easy Upside-Down Peach Cake
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Ingredients
8
Count
Nutrition
99
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (480 g) can peach slices
  • 4 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 2 tbsp butter
  • 2 tbsp flour

Directions:

  1. In a food processor or a blender, blend the eggs, milk, sugar and vanilla.
  2. Add this blended mixture to a large bowl and crumble the Pound Cake slices small. Mix well until everything is well integrated.
  3. In a previously greased and floured pan(with the last 2 ingredients), carefully place the peach slices at the bottom of the pan and pour the pound cake mixture .
  4. Bake for 45 minutes at 180º C (350ºF) or until an inserted toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.76 Kcal (413 kJ)
Calories from fat 50.23 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 90.36mg 30%
Sodium 97.28mg 4%
Potassium 84.66mg 2%
Total Carbs 7.98g 3%
Sugars 5.47g 22%
Dietary Fiber 0.26g 1%
Protein 4.12g 8%
Iron 0.8mg 4%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 153.35 Kcal (642 kJ)
Calories from fat 78 Kcal
% Daily Value*
Total Fat 8.67g 9%
Cholesterol 140.31mg 30%
Sodium 151.06mg 4%
Potassium 131.47mg 2%
Total Carbs 12.38g 3%
Sugars 8.5g 22%
Dietary Fiber 0.41g 1%
Protein 6.4g 8%
Vitamin A 0.1mg 1%
Iron 1.2mg 4%
Calcium 89.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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