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Total Time:
Prep Time: 5 min
Cook Time: 5 min

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Ingredients

For 2 Servings

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2 tbsp turkey drippings
2 cups turkey broth or 2 cups chicken broth or 2 cups water
2 tbsp cornstarch
1/4 cup cold water or 1/4 cup milk
salt and pepper

Directions

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1 Skim off all but 2 tablespoons fat from drippings in roasting pan. Stir in broth or water. Cook over medium heat, stirring to loosen browned bits. Remove from heat.
2 In small bowl, stir corn starch and 1/4 cup water until smooth; stir into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Season to taste.

Directions

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1. Skim off all but 2 tablespoons fat from drippings in roasting pan. Stir in broth or water. Cook over medium heat, stirring to loosen browned bits. Remove from heat.

2. In small bowl, stir corn starch and 1/4 cup water until smooth; stir into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Season to taste.

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