Easy Tofu Ice Cream Recipe

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Easy Tofu Ice Cream
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Ingredients
4
Count
Nutrition
263
Calories
Total time
183
Minutes
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Ingredients:

Directions:

  1. Spoon tofu into blender, along with whipping cream, vanilla, and sugar.
  2. Puree til well blended.
  3. Pour into container and freeze for 3 hours.
  4. Scoop and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.49 Kcal (1103 kJ)
Calories from fat 84.09 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 25.31mg 8%
Sodium 187.92mg 8%
Potassium 25.73mg 1%
Total Carbs 26.17g 9%
Sugars 25.49g 102%
Protein 18.66g 37%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 912.6mg 91%
Amount Per 100 g
Calories 94.91 Kcal (397 kJ)
Calories from fat 30.29 Kcal
% Daily Value*
Total Fat 3.37g 14%
Cholesterol 9.12mg 8%
Sodium 67.69mg 8%
Potassium 9.27mg 1%
Total Carbs 9.43g 9%
Sugars 9.18g 102%
Protein 6.72g 37%
Vitamin C 0.1mg 0%
Iron 0.8mg 13%
Calcium 328.7mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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