Easy Tofu Ice Cream

Prep Time: 3 Minutes

Cook Time: 180 Minutes

Ready In: 183 Minutes

Servings: 2

I love this easy treat. This really works. I have never tried this with no fat cream though. Enjoy.

Ingredients:

3/8 cup whipping cream

1 package soft silken tofu, drained

4 tablespoons granulated sugar

1 teaspoon vanilla

Directions:

1. spoon tofu into blender, along with whipping cream, vanilla, and sugar.
2. puree til well blended.
3. pour into container and freeze for 3 hours.
4. scoop and enjoy!

By RecipeOfHealth.com