Directions:
- Combine coffee, espresso powder and 5 tbsp rum in a wide bowl. Stir until espresso dissolves. Set aside.
- Using a whisk, hand mixer, or stand mixer with whisk attachment, beat egg yolks on low just until smooth. Add sugar and salt and beat at medium speed until pale yellow and thick, 1 1/2 to 2 minutes. Add remaining 4 tbsp rum and beat until combined, 20-30 seconds. Add mascarpone and beat on medium speed until no lumps remain, 45-60 seconds. Transfer to a large bowl.
- In same work bowl (no need to clean), whisk cream on medium until frothy, about 1 minutes. Turn up to high and whip to stiff peaks, 1-2 minutes more. Fold 1/3 of whipped cream into eggs to lighten, then fold in remaining whipped cream gently to preserve the air.
- Drop ladyfingers one at a time into coffee mixture. Quickly roll over, then transfer to a 13x9x2 pan. (Do not submerge the ladyfingers in the coffee; they should remain in the liquid no more than about 2 seconds total.) Continue until the pan is filled with a single layer of dipped cookies, breaking or trimming cookies to make them fit.
- Spread half the cream mixture over the cookies, filling the pan out to the corners. Put 2 tbsp cocoa in a fine-mesh sieve and sift over the entire surface.
- Repeat dipping and arranging ladyfingers to create a second full layer. Spread remaining cream over the ladyfingers, then sift remaining cocoa over the top. Clean edges of dish with dry paper towel, then cover with plastic. Refrigerate 6-24 hours before serving. Sprinkle with grated chocolate before serving, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.47 Kcal (2175 kJ) | ||
| Calories from fat | 319.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 55% | |
|---|---|---|---|
| Cholesterol | 249.5mg | 83% | |
| Sodium | 191.36mg | 8% | |
| Potassium | 150.18mg | 3% | |
| Total Carbs | 35.19g | 12% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 261.59 Kcal (1095 kJ) | ||
| Calories from fat | 161.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 55% | |
|---|---|---|---|
| Cholesterol | 125.64mg | 83% | |
| Sodium | 96.36mg | 8% | |
| Potassium | 75.63mg | 3% | |
| Total Carbs | 17.72g | 12% | |
| Sugars | 9.87g | 78% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 5.77g | 23% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1mg | 11% | |
| Calcium | 51.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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