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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a very simple pie. There is very little actual work involved, and it looks pretty. Ingredients:
1 (6 ounce) graham cracker crust |
1 (15 ounce) container ricotta cheese or 2 (8 ounce) containers softened cream cheese |
1/2 cup sugar |
1/2 teaspoon vanilla |
2 eggs |
2 tablespoons brandy or 2 tablespoons coffee liqueur |
6 ladyfingers, split |
1/2 cup strong coffee |
1 cup frozen whipped topping, thawed |
1 ounce shaved semisweet chocolate |
Directions:
1. Preheat oven to 350 degrees.
2. Mix ricotta, sugar, and vanilla until well blended.
3. Blend in eggs, then brandy.
4. Layer bottom of pie crust with ladyfingers, drizzle chocolate on top.
5. Pour blended mix into pie shell Bake at for 40 minutes or until the center is almost set.
6. Cool and refrigerate overnight or at least 3 hours.
7. Top with whipped topping and chocolate when serving.
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