Easy Tater Tots -Topped Casserole Recipe

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Easy Tater Tots -Topped Casserole
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Ingredients:

Directions:

  1. Set oven to 400 degrees.
  2. Butter a 12x8 baking dish.
  3. In a skillet, cook onion, garlic, celery with the ground beef over medium heat, until the meat is no longer pink, and veggies are tender; drain, then stir in grated Parmesan cheese.
  4. Season with salt and pepper and cayenne (if using).
  5. Spoon mixture into dish.
  6. Spread soup over meat mixture.
  7. Top with tater tots.
  8. Bake at 400 degrees for 40 mins, or until bubbly.
  9. Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.59 Kcal (2427 kJ)
Calories from fat 392.91 Kcal
% Daily Value*
Total Fat 43.66g 67%
Cholesterol 81.26mg 27%
Sodium 679.23mg 28%
Potassium 322.19mg 7%
Total Carbs 21.84g 7%
Sugars 1.37g 5%
Dietary Fiber 0.68g 3%
Protein 26.43g 53%
Vitamin C 7mg 12%
Iron 42mg 233%
Calcium 301.2mg 30%
Amount Per 100 g
Calories 260.89 Kcal (1092 kJ)
Calories from fat 176.86 Kcal
% Daily Value*
Total Fat 19.65g 67%
Cholesterol 36.58mg 27%
Sodium 305.75mg 28%
Potassium 145.03mg 7%
Total Carbs 9.83g 7%
Sugars 0.62g 5%
Dietary Fiber 0.31g 3%
Protein 11.9g 53%
Vitamin C 3.2mg 12%
Iron 18.9mg 233%
Calcium 135.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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