Directions:
- Melt margarine, Velveetta, and vanilla together over low heat in 4 quart pan.
- Sift together cocoa and powdered sugar.
- Add to melted ingredients along with nuts.
- Stir thoroughly.
- Pour onto a cookie sheet or jellyroll pan.
- That's it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2327.58 Kcal (9745 kJ) | ||
| Calories from fat | 1405.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.2g | 240% | |
|---|---|---|---|
| Cholesterol | 71.05mg | 24% | |
| Sodium | 2768.04mg | 115% | |
| Potassium | 3937.32mg | 84% | |
| Total Carbs | 210.4g | 70% | |
| Sugars | 128.3g | 513% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 34.61g | 69% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 593.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 495.23 Kcal (2073 kJ) | ||
| Calories from fat | 299.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.23g | 240% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 24% | |
| Sodium | 588.95mg | 115% | |
| Potassium | 837.73mg | 84% | |
| Total Carbs | 44.77g | 70% | |
| Sugars | 27.3g | 513% | |
| Dietary Fiber | 1.01g | 19% | |
| Protein | 7.36g | 69% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.4mg | 11% | |
| Calcium | 126.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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