Chocolate Easter Eggs Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/4 cup margarine
1/4 cup milk
1 box any flavor jell-o pudding mix
1 tsp vanilla
1/2 lb powdered sugar
1 (6 oz) package chocolate chips

Directions:

Melt margerine and add milk and pudding cook for 2 minutes.
Remove from heat and add vanilla and powdered sugar mix well.
Shape in balls and place in refrigerator until firm about 15 minutes.
Melt chocolate chips in double boiler, take balls out of the fridge, using a toothpick dip the balls into the melted chocolate place on plate.
If you like to decorate you can use sprinkles and cover and place back in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.23 Kcal (244 kJ)
Calories from fat	27.05 Kcal
		% Daily Value*
Total Fat	3.01g	5%
Cholesterol	0.04mg	0%
Sodium	74.64mg	3%
Potassium	81.59mg	2%
Total Carbs	7.67g	3%
Sugars	5g	20%
Protein	0.42g	1%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	427.02 Kcal (1788 kJ)
Calories from fat	198.38 Kcal
		% Daily Value*
Total Fat	22.04g	5%
Cholesterol	0.26mg	0%
Sodium	547.34mg	3%
Potassium	598.3mg	2%
Total Carbs	56.26g	3%
Sugars	36.63g	20%
Protein	3.06g	1%
Vitamin A	0.1mg	1%
Iron	0.1mg	0%
Calcium	35.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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