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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Modified from a recipe in Good Housekeeping June, 2009. I used the no-sugar Sure-Jell for the pectin and it set up well. Over-ripe berries work best. Less sugar than regular jam. Ingredients:
3 cups washed hulled, mashed strawberries |
2 tablespoons reconstituted lemon juice |
2 tablespoons dry pectin |
1/2 teaspoon butter |
1 1/4 cups sugar |
Directions:
1. Heat strawberries, lemon juice, pectin, and butter on high in a large skillet. Break up strawberries as they cook. Stir constantly. Boil 1 minute, then add sugar and boil 2 more minutes. Cool slightly, then refrigerate or freeze.
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