Directions:
- Make cake:
- Heat oven to 350 degrees and lightly grease pan of choice. ( layer pans, cupcake tins, oblong pan etc )
- Set aside 1⁄3 cup of berries for the icing.
- Mix the remaining ingredients together using a hand
- Mixer.
- Mix on medium for at least 2 minutes.
- This will mash the strawberries some what, which is fine.
- Bake according to instructions on box.
- The cake will likely need a little extra time because the berries give it more moisture.
- Make icing: Melt butter and add confectioners’ sugar
- And enough berries and juice to get the right consistency.
- It might need more confectioners’ sugar or a small amount of
- Milk to make it right.
- Notes: makes 24 cupcakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.08 Kcal (448 kJ) | ||
| Calories from fat | 37.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 16% | |
| Sodium | 44.25mg | 2% | |
| Potassium | 71.73mg | 2% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.4 Kcal (445 kJ) | ||
| Calories from fat | 36.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 16% | |
| Sodium | 43.97mg | 2% | |
| Potassium | 71.27mg | 2% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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