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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Source: Treva Van Hooser, “Old Fashion Cooking with the Van Hooser Family.” for a easy, yummy strawberry cake Ingredients:
cake |
2 cups sliced fresh strawberries |
1 box white cake mix |
1 small package strawberry jell-o |
3 whole eggs |
1⁄3 cup oil |
1 cup water |
icing |
3 tablespoons butter |
21⁄2 cups confectioners’ sugar |
strawberries and juice |
Directions:
1. Make cake:
2. Heat oven to 350 degrees and lightly grease pan of choice. ( layer pans, cupcake tins, oblong pan etc )
3. Set aside 1⁄3 cup of berries for the icing.
4. Mix the remaining ingredients together using a hand
5. mixer.
6. Mix on medium for at least 2 minutes.
7. This will mash the strawberries some what, which is fine.
8. Bake according to instructions on box.
9. The cake will likely need a little extra time because the berries give it more moisture.
10. Make icing: Melt butter and add confectioners’ sugar
11. and enough berries and juice to get the right consistency.
12. It might need more confectioners’ sugar or a small amount of
13. milk to make it right.
14. notes: makes 24 cupcakes
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