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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is a wonderful easy bread. It freezes well too. Ingredients:
3 cups flour |
4 eggs, beaten |
2 cups sugar (scant) |
1 1/2 cups oil (scant) |
1 teaspoon salt |
2 (10 ounce) packages packages frozen strawberries (thawed) |
1 teaspoon baking soda |
3 teaspoons cinnamon |
Directions:
1. Mix dry ingredients in large bowl.
2. Form hole in middle. Mix eggs and oil and pour in hole.
3. Add berries and mix by hand. Pour into 2 greased and floured loaf tins and bake at 325 degrees for 1 1/4 hours, or until done.
4. Cool before cutting. Great with cream cheese. Bread may be frozen.
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