Directions:
- In an extra large fry pan or Dutch oven melt butter and sauté the onions, garlic, celery, and green pepper until soft (about 5-6 minutes).
- Slowly add in the chicken broth, mushrooms (if using) and corn niblets; cover and simmer for about 5-6 minutes.
- Add in black pepper to taste.
- Remove from heat and add in the two boxes of chicken stuffing mix, and toss with a wooden spoon until the bread crumbs have absorbed the broth.
- Cover with a lid and let stand for 10 minutes.
- If you find it too dry just add in more broth.
- Fluff with a spoon or fork.
- Season with salt if needed and serve.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.49 Kcal (1283 kJ) | ||
| Calories from fat | 207.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 672.17mg | 28% | |
| Potassium | 418.83mg | 9% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 29.1mg | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.94 Kcal (310 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 35% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 20% | |
| Sodium | 162.16mg | 28% | |
| Potassium | 101.04mg | 9% | |
| Total Carbs | 3.1g | 4% | |
| Sugars | 1.3g | 22% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 0.72g | 6% | |
| Vitamin C | 7mg | 48% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 14.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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