Easy Stove Top Stuffing Saute |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a wonderful side dish for chicken and turkey dinner we like to drizzle some gravy over the stuffing - you can also make this using turkey flavor stuffing and use turkey broth or chicken broth. Feel free to add in any other cooked meat or veggies that you desire, I most always add in chopped jalapeno peppers as my family likes spicy! :) Ingredients:
2 large onions, coarsely chopped |
2 -3 stalks celery, coarsely chopped |
1 small green pepper, coarsely chopped |
1 tablespoon minced garlic (or to taste) |
1 -2 cup canned mushroom slices, drained |
1/2 cup butter or 1/2 cup margarine |
1 3/4 cups chicken broth (homemade or store bought) |
1 1/2 cups canned corn niblets, drained (i just use one whole can) |
2 (120 g) boxes stove top chicken flavor stuffing mix |
black pepper |
salt (optional) |
Directions:
1. In an extra large fry pan or Dutch oven melt butter and sauté the onions, garlic, celery, and green pepper until soft (about 5-6 minutes).
2. Slowly add in the chicken broth, mushrooms (if using) and corn niblets; cover and simmer for about 5-6 minutes.
3. Add in black pepper to taste.
4. Remove from heat and add in the two boxes of chicken stuffing mix, and toss with a wooden spoon until the bread crumbs have absorbed the broth.
5. Cover with a lid and let stand for 10 minutes.
6. If you find it too dry just add in more broth.
7. Fluff with a spoon or fork.
8. Season with salt if needed and serve.
9. Delicious!
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