Directions:
- Mix butter, brown sugar, syrup, chopped nuts, cinnamon, sprinkle few chocolate around the pan and vanilla in 8- or 9-inch round cake pan.
- Top with refrigerated biscuits.
- Bake as directed on package until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.2 Kcal (1768 kJ) | ||
| Calories from fat | 181.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 169.31mg | 7% | |
| Potassium | 172.31mg | 4% | |
| Total Carbs | 58.45g | 19% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 473.93 Kcal (1984 kJ) | ||
| Calories from fat | 203.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 31% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 3% | |
| Sodium | 190.06mg | 7% | |
| Potassium | 193.42mg | 4% | |
| Total Carbs | 65.61g | 19% | |
| Sugars | 17.6g | 63% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 5.4g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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