Easy Spicy Chicken Fajitas Recipe

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Easy Spicy Chicken Fajitas
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Ingredients
17
Count
Nutrition
342
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Season thawed chicken breasts with S&P on both sides.
  2. In large skillet, brown chicken breasts in oil until golden brown on both sides. Remove from skillet.
  3. In the same skillet, saute onions and peppers until browned. (You may have to add a little more oil or cooking spray).
  4. Add garlic and saute for an additional minute.
  5. Add chicken broth (eyeball it) and fajita seasoning.
  6. Slice chicken and add to skillet.
  7. Cover and simmer for 20-30 minutes, or until vegetables are tender and chicken is cooked through.
  8. Serve fajita mixture on warm tortillas with toppings (shredded cheese, sour cream, salsa, etc.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.6 Kcal (1430 kJ)
Calories from fat 128.32 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 121.88mg 41%
Sodium 1375.22mg 57%
Potassium 774.03mg 16%
Total Carbs 12.76g 4%
Sugars 4.63g 19%
Dietary Fiber 2.47g 10%
Protein 42.55g 85%
Vitamin C 62.6mg 104%
Vitamin A 1.5mg 50%
Iron 25.8mg 143%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 99.37 Kcal (416 kJ)
Calories from fat 37.33 Kcal
% Daily Value*
Total Fat 4.15g 22%
Cholesterol 35.46mg 41%
Sodium 400.05mg 57%
Potassium 225.17mg 16%
Total Carbs 3.71g 4%
Sugars 1.35g 19%
Dietary Fiber 0.72g 10%
Protein 12.38g 85%
Vitamin C 18.2mg 104%
Vitamin A 0.4mg 50%
Iron 7.5mg 143%
Calcium 10.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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