Directions:
- Rinse and drain chiles, remove seeds. Beat eggs, cream and flour together until smooth. Mix the two cheese together, saving some for top of casserole.
- In flat 1 1/2 quart casserole alternate layers of chiles egg mix and cheese. Pour tomato sauce over top and sprinkle with reserved cheese.
- Bake at 375 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1511.28 Kcal (6327 kJ) | ||
| Calories from fat | 957.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.44g | 164% | |
|---|---|---|---|
| Cholesterol | 595.04mg | 198% | |
| Sodium | 2878.16mg | 120% | |
| Potassium | 905.41mg | 19% | |
| Total Carbs | 71.56g | 24% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 70.69g | 141% | |
| Vitamin C | 73.3mg | 122% | |
| Iron | 6.1mg | 34% | |
| Calcium | 1787.5mg | 179% | |
| Amount Per 100 g | |||
| Calories | 232.83 Kcal (975 kJ) | ||
| Calories from fat | 147.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 164% | |
|---|---|---|---|
| Cholesterol | 91.67mg | 198% | |
| Sodium | 443.42mg | 120% | |
| Potassium | 139.49mg | 19% | |
| Total Carbs | 11.03g | 24% | |
| Sugars | 0.94g | 24% | |
| Dietary Fiber | 1.02g | 26% | |
| Protein | 10.89g | 141% | |
| Vitamin C | 11.3mg | 122% | |
| Iron | 0.9mg | 34% | |
| Calcium | 275.4mg | 179% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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