Easy Snow White Cream Icing Recipe

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Easy Snow White Cream Icing
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Ingredients:

Directions:

  1. In a large bowl cream the butter and Crisco until light and fluffy.
  2. Add in the confectioners sugar in three additions until well combined.
  3. Add in vanilla then cream (start with 1/2 cup) beat until completely combined, adding in more whipping cream (and 18% cream if needed to reach desired consistancy).
  4. Store an leftovers in the refrigerator or freeze.
  5. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.55 Kcal (3804 kJ)
Calories from fat 918.03 Kcal
% Daily Value*
Total Fat 102g 157%
Cholesterol 139.08mg 46%
Sodium 11.34mg 0%
Potassium 52.58mg 1%
Total Carbs 1.33g 0%
Sugars 0.16g 1%
Dietary Fiber 0.09g 0%
Protein 1.03g 2%
Vitamin C 1mg 2%
Vitamin A 0.6mg 19%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 724.12 Kcal (3032 kJ)
Calories from fat 731.67 Kcal
% Daily Value*
Total Fat 81.3g 157%
Cholesterol 110.85mg 46%
Sodium 9.04mg 0%
Potassium 41.91mg 1%
Total Carbs 1.06g 0%
Sugars 0.12g 1%
Dietary Fiber 0.07g 0%
Protein 0.82g 2%
Vitamin C 0.8mg 2%
Vitamin A 0.5mg 19%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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