Cut the sausage in half lengthwise.
In a 3.5-4 quart slow cooker, stir together the soup, undrained tomatoesm sausage and corn.
Cover and cook on low for 8-8 hours, or on high for 3-4 hours. When the soup is done cooking, taste.
Add seasonings to taste. We used garlic salt, black pepper, and a wee dash of Cajun seasonings. If you like hot sauce, add that to taste, too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.33 Kcal (1793 kJ)
Calories from fat	254.15 Kcal
		% Daily Value*
Total Fat	28.24g	43%
Cholesterol	100.66mg	34%
Sodium	1869.81mg	78%
Potassium	132.68mg	3%
Total Carbs	24.69g	8%
Sugars	5.82g	23%
Dietary Fiber	1.65g	7%
Protein	20.25g	41%
Vitamin C	18.6mg	31%
Iron	2.6mg	14%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	221.03 Kcal (925 kJ)
Calories from fat	131.15 Kcal
		% Daily Value*
Total Fat	14.57g	43%
Cholesterol	51.94mg	34%
Sodium	964.88mg	78%
Potassium	68.47mg	3%
Total Carbs	12.74g	8%
Sugars	3g	23%
Dietary Fiber	0.85g	7%
Protein	10.45g	41%
Vitamin C	9.6mg	31%
Iron	1.3mg	14%
Calcium	20mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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