Easy Slow-Cooker Bean Dip Recipe

Posted by
Rate It!
Easy Slow-Cooker Bean Dip
Add your photo!
Ingredients
6
Count
Nutrition
202
Calories
Total time
210
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add all the ingredients to a slow cooker; stir to mix.
  2. Heat on LOW heat for 2-3 hours or until cheese melts; stir often.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.36 Kcal (847 kJ)
Calories from fat 140.36 Kcal
% Daily Value*
Total Fat 15.6g 24%
Cholesterol 42.94mg 14%
Sodium 297.11mg 12%
Potassium 110.33mg 2%
Total Carbs 5.84g 2%
Sugars 0.26g 1%
Dietary Fiber 0.66g 3%
Protein 10.98g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 305.3mg 31%
Amount Per 100 g
Calories 280.54 Kcal (1175 kJ)
Calories from fat 194.58 Kcal
% Daily Value*
Total Fat 21.62g 24%
Cholesterol 59.53mg 14%
Sodium 411.89mg 12%
Potassium 152.95mg 2%
Total Carbs 8.1g 2%
Sugars 0.36g 1%
Dietary Fiber 0.91g 3%
Protein 15.22g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 13%
Iron 0.3mg 1%
Calcium 423.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top