Directions:
- In a saucepan, bring cranberry juice to a boil. Cook, uncovered, until juice reduces to 1 cup. Combine cornstarch and water; whisk into juice along with mustard, brown sugar and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature.
- Meanwhile, line a shallow baking pan with foil. Set a wire rack over foil and coat rack with cooking spray. Wrap bacon halves around apricots and secure each with a toothpick. Reserve 1/2 cup glaze. Brush apricots with remaining glaze and place on rack.
- Broil 5-6 in. from heat for 3-7 minutes or until browned, turning once. Serve warm with reserved glaze. Yield: 24 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.27 Kcal (3635 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 2.94mg | 0% | |
| Potassium | 41.1mg | 1% | |
| Total Carbs | 209.71g | 70% | |
| Sugars | 209.12g | 836% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 354.9mg | 592% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 58.54 Kcal (245 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.2mg | 0% | |
| Potassium | 2.77mg | 1% | |
| Total Carbs | 14.14g | 70% | |
| Sugars | 14.1g | 836% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 23.9mg | 592% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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