Easy Sizzling Bacon-Wrapped Apricots with Cranberry Glaze Recipe |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Ingredients:
1-1/2 cups ocean spray® 100% juice cranberry juice blend |
2 teaspoons cornstarch |
2 teaspoons water |
3/4 teaspoon stone-ground mustard |
1-1/2 teaspoons brown sugar |
1/2 teaspoon ground nutmeg |
12 maple-flavored bacon strips, halved crosswise |
24 dried apricots |
Directions:
1. In a saucepan, bring cranberry juice to a boil. Cook, uncovered, until juice reduces to 1 cup. Combine cornstarch and water; whisk into juice along with mustard, brown sugar and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature.
2. Meanwhile, line a shallow baking pan with foil. Set a wire rack over foil and coat rack with cooking spray. Wrap bacon halves around apricots and secure each with a toothpick. Reserve 1/2 cup glaze. Brush apricots with remaining glaze and place on rack.
3. Broil 5-6 in. from heat for 3-7 minutes or until browned, turning once. Serve warm with reserved glaze. Yield: 24 appetizers.
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