Directions:
- Stir the sugar into the water then add the yeast and give that a quick stir. Leave it to sit on the counter for a 8-10 minutes until frothy.
- Mix 2 cups of the flour and salt in a heavy duty mixer with the kneading attatchment.
- Add the yeast mixture to the flour mixture and mix well, gradually adding flour until it comes away from the sides of the mixing bowl.
- Turn onto a floured counter and knead it for 5-10 minutes adding flour as neccecary. The dough should be fairly springy but not too sticky.
- Place the dough into a greased bowl and turn it once to coat it with a little oil.
- Let the dough rise in a warm area with a cloth over it until doubled in size, for about an hour.
- Punch down dough and form it into the desired loaf shape. I prefer the baguette. To make a baguette, divide the dough in half, spread each half out into a rectangle then roll it up and slit the top. Place the loaves onto an oiled and cornmealed cookie sheet. Cover the loaves up with a cloth and let them rise for 30 minutes.
- Preheat the oven to 400 degrees fahrenheit.
- Spray the loaves with a little pam spray and bake it for 15-18 minutes or until the crust is golden brown.
- Let it cool on cooling rack before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.37 Kcal (1086 kJ) | ||
| Calories from fat | 75.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Sodium | 1098.15mg | 46% | |
| Potassium | 85.93mg | 2% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 5.39g | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 287.67 Kcal (1204 kJ) | ||
| Calories from fat | 83.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 13% | |
|---|---|---|---|
| Sodium | 1217.97mg | 46% | |
| Potassium | 95.3mg | 2% | |
| Total Carbs | 45.33g | 14% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 5.18g | 19% | |
| Protein | 5.98g | 11% | |
| Iron | 2.9mg | 14% | |
| Calcium | 136mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Horiatiko Psomi: Crusty Country Bread
Dry yeast, Water , lukwarm and 7 more.. -
Cinnamon Focaccia
Flour, Active dry yeast, Salt and 8 more.. -
Challah
Flour, divided, Flour, Dry yeast, Salt, Water and 5 more.. -
Pizza Crust
Active dry yeast, Nonfat dry milk powder, Bread flour and 5 more.. -
Baguettes
Flour, Dry active yeast, Salt, Warm water, Oil -
French Bread Baguette
Flour, Dry active yeast, Salt, Warm water, Oil , for bowl -
Pepperoni Pan Pizza
Flour, Active dry yeast, Salt, Warm water, Vegetable oil and 14 more.. -
Out of This World Pizza
Flour, Active dry yeast, Salt, Warm water, Vegetable oil and 3 more.. -
Naan (Diabetic)
Flour, Dry yeast, Salt, Water -
Best Ever Chocolate Pie – With Seven Minute Frosting
Flour, Crisco shortening, Salt, Cold water, Sugar, Flour and 10 more.. -
Loosemeat Pie
Flour, Baking powder, Salt, Water, Sugar, Mayonnaise and 6 more.. -
Navajo Tacos
Flour, Baking powder, Salt, Warm water and 5 more.. -
El Pan De Muerto
Butter, Milk, Water, Flour, Dry yeast, Salt and 5 more.. -
Apricot Coffee Cake
Flour, Active dry yeast, Ground cardamom or 1/2 tsp nutmeg and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
