Directions:
- In large frying pan or sauce pan, combine shredded beef, diced green chiles, half of the green enchilada sauce and full can of mushroom soup.
- Cook over medium heat until heated through
- Pour about 2 Tablespoons of remaining enchilada sauce in bottom of the casserole dish.
- Place 1 tortilla in casserole and cover with prepared sauce from pan.
- Sprinkle small layer of cheese over sauce.
- Place another tortilla over sauce and continue layering until last tortilla is on top.
- Pour remaining sauce over complete casserole and cover the top with remaining cheese.
- Cover and bake in 350 degree for about 30 minutes or until nice an bubbly .
- Let sit about 10 minutes to allow to set before serving.
- Top with sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.99 Kcal (1423 kJ) | ||
| Calories from fat | 164.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 493.84mg | 21% | |
| Potassium | 373.83mg | 8% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 28.11g | 56% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.8mg | 16% | |
| Calcium | 273mg | 27% | |
| Amount Per 100 g | |||
| Calories | 216.5 Kcal (906 kJ) | ||
| Calories from fat | 104.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 28% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 31% | |
| Sodium | 314.47mg | 21% | |
| Potassium | 238.05mg | 8% | |
| Total Carbs | 10.59g | 6% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 17.9g | 56% | |
| Vitamin C | 7.5mg | 20% | |
| Iron | 1.8mg | 16% | |
| Calcium | 173.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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