Directions:
- In a 9x 13 baking dish,put a layer of potatoes,a layer of onion,a layer of soup and milk mixture. Repeat layers. Dot the top with butter.
- Bake at 400 for 1/2 hour and then lower oven to 350 and continue to bake for 1-1/2 to 2 hours or till potatoes are tender.
- Sometimes I layer with shredded cheddar cheese to make au gratin potatoes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.87 Kcal (1117 kJ) | ||
| Calories from fat | 36.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 4% | |
| Sodium | 644.5mg | 27% | |
| Potassium | 856.57mg | 18% | |
| Total Carbs | 52.1g | 17% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 3.2mg | 18% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 79.27 Kcal (332 kJ) | ||
| Calories from fat | 10.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 6% | |
|---|---|---|---|
| Cholesterol | 3.32mg | 4% | |
| Sodium | 191.44mg | 27% | |
| Potassium | 254.43mg | 18% | |
| Total Carbs | 15.48g | 17% | |
| Sugars | 3.09g | 42% | |
| Dietary Fiber | 2.34g | 32% | |
| Protein | 1.64g | 11% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.6mg | 72% | |
| Iron | 0.9mg | 18% | |
| Calcium | 30.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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