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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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These are potatoes that Phil's aunt makes with a ham when we go to visit. Ingredients:
10 potatoes,sliced thin |
1 onion,sliced thin |
2 cans condensed cream of celery soup |
2 cans milk |
butter pats |
Directions:
1. In a 9x 13 baking dish,put a layer of potatoes,a layer of onion,a layer of soup and milk mixture. Repeat layers. Dot the top with butter.
2. Bake at 400 for 1/2 hour and then lower oven to 350 and continue to bake for 1-1/2 to 2 hours or till potatoes are tender.
3. Sometimes I layer with shredded cheddar cheese to make au gratin potatoes
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