Directions:
- Thaw potatoes slightly for easier mixing.
- In a large bowl and using a wire whisk, blend together well, the sour cream and soup.
- Stir in the hash browns, onion and celery.
- If you are using the mushroom or celery soup instead of the cheese soup, you can add 1 cup of grated strong cheddar cheese at this point if you wish.
- But it is just as good without.
- Spread into a greased 9 x 13 casserole dish.
- Sprinkle with Italian cheese blend and lastly with Parmesan cheese.
- Bake at 350 degrees F for 1 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.34 Kcal (1266 kJ) | ||
| Calories from fat | 104.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 220.83mg | 9% | |
| Potassium | 783.52mg | 17% | |
| Total Carbs | 43.72g | 15% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 2.2mg | 12% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 98.96 Kcal (414 kJ) | ||
| Calories from fat | 34.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 18% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 10% | |
| Sodium | 72.28mg | 9% | |
| Potassium | 256.45mg | 17% | |
| Total Carbs | 14.31g | 15% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 3.31g | 20% | |
| Vitamin C | 6.1mg | 31% | |
| Iron | 0.7mg | 12% | |
| Calcium | 69.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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