Directions:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through.
- In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.25 Kcal (2090 kJ) | ||
| Calories from fat | 241.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 97.72mg | 33% | |
| Sodium | 1315.92mg | 55% | |
| Potassium | 722.7mg | 15% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 30.41g | 61% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 3.2mg | 18% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.87 Kcal (636 kJ) | ||
| Calories from fat | 73.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 41% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 33% | |
| Sodium | 400.29mg | 55% | |
| Potassium | 219.84mg | 15% | |
| Total Carbs | 9.37g | 10% | |
| Sugars | 0.81g | 11% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 9.25g | 61% | |
| Vitamin C | 3.8mg | 21% | |
| Iron | 1mg | 18% | |
| Calcium | 20.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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