Easy Sausage Blueberry Muffin Breakfast Cake Recipe

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Easy Sausage Blueberry Muffin Breakfast Cake
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Ingredients
2
Count
Nutrition
784
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Other ingredients will vary according to box directions, such as eggs, oil, etc.
  2. Brown sausage in a frying pan; drain.
  3. Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
  4. Add sausage and pour into a 9X13 baking dish.
  5. Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
  6. Use a toothpick to test for doneness if you are unsure.
  7. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.43 Kcal (3284 kJ)
Calories from fat 386.09 Kcal
% Daily Value*
Total Fat 42.9g 66%
Sodium 1021.4mg 43%
Total Carbs 75.58g 25%
Sugars 6.13g 25%
Dietary Fiber 8.17g 33%
Protein 20.43g 41%
Amount Per 100 g
Calories 2594.59 Kcal (10863 kJ)
Calories from fat 1277.03 Kcal
% Daily Value*
Total Fat 141.89g 66%
Sodium 3378.38mg 43%
Total Carbs 250g 25%
Sugars 20.27g 25%
Dietary Fiber 27.03g 33%
Protein 67.57g 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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