Easy Sausage Blueberry Muffin Breakfast Cake |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 15 |
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This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try it, I did and can't ever get enough! Very easy to make and a big hit with children! Cook time includes about 10 minutes to brown sausage. Ingredients:
2 packages of real blueberry muffin mix |
1 lb roll of pork sausage |
Directions:
1. Other ingredients will vary according to box directions, such as eggs, oil, etc.
2. Brown sausage in a frying pan; drain.
3. Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
4. Add sausage and pour into a 9X13 baking dish.
5. Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
6. Use a toothpick to test for doneness if you are unsure.
7. Cut into squares.
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