Directions:
- In a large bowl, combine the first four ingredients. Pour sugar over and mix well. Cover and refrigerate overnight. Serve chilled. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.02 Kcal (322 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 71.48mg | 3% | |
| Potassium | 81.5mg | 2% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 16.11g | 64% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.77 Kcal (589 kJ) | ||
| Calories from fat | 9.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 1% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 1% | |
| Sodium | 130.65mg | 3% | |
| Potassium | 148.95mg | 2% | |
| Total Carbs | 32.18g | 6% | |
| Sugars | 29.44g | 64% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 1.37g | 2% | |
| Vitamin C | 4.7mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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