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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Diane Hays, Morris, Minnesota Ingredients:
1 can (27 ounces) sauerkraut, rinsed and drained |
1 cup finely chopped celery |
1 cup finely chopped onion |
1 jar (2 ounces) chopped pimientos, drained |
1 cup sugar |
Directions:
1. In a large bowl, combine the first four ingredients. Pour sugar over and mix well. Cover and refrigerate overnight. Serve chilled. Yield: 8-10 servings.
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