Directions:
- Preheat oven to 180°C (350°F). Place the walnuts on a baking tray and bake in oven for 10 minutes or till toasted.
- Meanwhile, in a pan combine raisins and rum. Cook over medium heat for 2-3 minutes (or till heated through). Set aside, covered until cooled to room temperature.
- In a large bowl place ice-cream, walnuts and raisin mixture and stir with a metal spoon until just combined.
- Spoon ice-cream mixture into a metal container and cover with foil. Place in the freezer for 4 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.43 Kcal (739 kJ) | ||
| Calories from fat | 68.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 2% | |
| Sodium | 14.91mg | 1% | |
| Potassium | 246.77mg | 5% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.13 Kcal (1361 kJ) | ||
| Calories from fat | 125.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 12% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 2% | |
| Sodium | 27.47mg | 1% | |
| Potassium | 454.76mg | 5% | |
| Total Carbs | 36.43g | 7% | |
| Sugars | 4.45g | 10% | |
| Dietary Fiber | 4.21g | 9% | |
| Protein | 6.56g | 7% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 48.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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