Directions:
- Melt chocolate in a saucepan or in the microwave and allow to cool slightly.
- Sift cocoa, corn starch, sugar and salt together in a large, heavy-bottomed saucepan.
- Slowly whisk in the half and half, then the egg yolks, then the milk.
- Stir in the chocolate (it will look curdled and clumped, but will melt together with cooking).
- Bring mixture to a boil over medium-high heat, whisking constantly and scraping the sides and bottom of the pot.
- A splatter screen might be helpful here if your pot is not very deep.
- As the pudding reaches the boiling point it will darken and thicken.
- When it boils, reduce heat to medium and stir with a wooden spoon for about two minutes, until it has reached the appropriate pudding consistency.
- Stir in butter and vanilla.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.35 Kcal (1513 kJ) | ||
| Calories from fat | 168.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 117.08mg | 39% | |
| Sodium | 213.6mg | 9% | |
| Potassium | 350.54mg | 7% | |
| Total Carbs | 44.23g | 15% | |
| Sugars | 36.23g | 145% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 180.64 Kcal (756 kJ) | ||
| Calories from fat | 84.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 29% | |
|---|---|---|---|
| Cholesterol | 58.53mg | 39% | |
| Sodium | 106.78mg | 9% | |
| Potassium | 175.24mg | 7% | |
| Total Carbs | 22.11g | 15% | |
| Sugars | 18.11g | 145% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 4.2g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 87.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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