Directions:
- Prepare cake batter according to package directions. Pour batter into a greased 13-in. x 9-in. baking dish. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix.
- Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Serve warm or cooled. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.35 Kcal (822 kJ) | ||
| Calories from fat | 42.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 201.67mg | 8% | |
| Potassium | 73.3mg | 2% | |
| Total Carbs | 37.38g | 12% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 216.81 Kcal (908 kJ) | ||
| Calories from fat | 47.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 7% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 3% | |
| Sodium | 222.68mg | 8% | |
| Potassium | 80.94mg | 2% | |
| Total Carbs | 41.27g | 12% | |
| Sugars | 8.59g | 31% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.45g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 153.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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