Easy Refrigerator Pickles |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. Ingredients:
6 cups thinly sliced cucumbers |
2 cups thinly sliced onions |
1-1/2 cups sugar |
1-1/2 cups cider vinegar |
1/2 teaspoon salt |
1/2 teaspoon mustard seed |
1/2 teaspoon celery seed |
1/2 teaspoon ground turmeric |
1/2 teaspoon ground cloves |
Directions:
1. Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving. Yield: 6 cups.
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