Directions:
- 1. Arrange chicken pieces (cut into large cubes) on a metal pizza pan. Combine remaining ingredients (Tblsp measurements are heaping) in small bowl. Pour over chicken pieces.
- 2. Roast 35 to 40 minutes on 325 degrees, or until chicken next to bone is no longer pink. Makes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.83 Kcal (4090 kJ) | ||
| Calories from fat | 463.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.5g | 79% | |
|---|---|---|---|
| Cholesterol | 306.59mg | 102% | |
| Sodium | 1066.99mg | 44% | |
| Potassium | 699.29mg | 15% | |
| Total Carbs | 32.61g | 11% | |
| Sugars | 17.7g | 71% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 63.73g | 127% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 3.7mg | 21% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.07 Kcal (1009 kJ) | ||
| Calories from fat | 114.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 79% | |
|---|---|---|---|
| Cholesterol | 75.66mg | 102% | |
| Sodium | 263.32mg | 44% | |
| Potassium | 172.57mg | 15% | |
| Total Carbs | 8.05g | 11% | |
| Sugars | 4.37g | 71% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 15.73g | 127% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 0.9mg | 21% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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