Directions:
- Heat bacon drippings in skillet on medium high.
- Add the chili powder and cumin. Stir to incorporate with the bacon drippings.
- Cook, constantly stirring, until the spices become dark, almost burnt looking (make sure you watch close so it doesn't really burn!) This only takes about 1-2 minutes.
- Add tomato sauce and water, stir thoroughly.
- Reduce to medium-low, and allow to come to a slight bubble until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.11 Kcal (1102 kJ) | ||
| Calories from fat | 28.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 5141.98mg | 214% | |
| Potassium | 969.58mg | 21% | |
| Total Carbs | 55.18g | 18% | |
| Sugars | 23.18g | 93% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.2mg | 34% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 55.91 Kcal (234 kJ) | ||
| Calories from fat | 6.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 5% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 1092.58mg | 214% | |
| Potassium | 206.02mg | 21% | |
| Total Carbs | 11.72g | 18% | |
| Sugars | 4.93g | 93% | |
| Dietary Fiber | 1.87g | 35% | |
| Protein | 1.11g | 10% | |
| Vitamin C | 3.3mg | 26% | |
| Iron | 1.3mg | 34% | |
| Calcium | 30.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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