Quick Pour Chocolate Fondant Recipe

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Quick Pour Chocolate Fondant
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Ingredients:

  • 6 cups confectioners' sugar , sifted
  • 5 fl oz water

Directions:

  1. In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1517.05 Kcal (6352 kJ)
Calories from fat 91.85 Kcal
% Daily Value*
Total Fat 10.21g 16%
Sodium 13.66mg 1%
Potassium 255.13mg 5%
Total Carbs 371.02g 124%
Sugars 356.27g 1425%
Dietary Fiber 3.83g 15%
Protein 2.55g 5%
Iron 0.9mg 5%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 355.15 Kcal (1487 kJ)
Calories from fat 21.5 Kcal
% Daily Value*
Total Fat 2.39g 16%
Sodium 3.2mg 1%
Potassium 59.73mg 5%
Total Carbs 86.86g 124%
Sugars 83.4g 1425%
Dietary Fiber 0.9g 15%
Protein 0.6g 5%
Iron 0.2mg 5%
Calcium 3.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 43
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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