Directions:
- Preheat oven to 200C (180C fan forced).
- Line 3 baking trays with baking paper.
- Cut each sheet of pastry into 6 rectangular pieces (cut each pastry sheet in half and then cut each half into thirds).
- Using a rolling pin, roll each rectangle 2cm larger along the long side and place a chipolata in the centre of one long edge of the pastry and roll pastry, enclosing the chipolata and pinch each end firmlyu to close and forming a bonbon.
- Place bonbons on prepared trays and brush with egg and sprinkle with seasame seeds (or poppy seeds or even a mix).
- Bake for 20-25 minutes or until pastry is golden and crisp.
- Serve with chutney or sauce of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.99 Kcal (2219 kJ) | ||
| Calories from fat | 338.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 58% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 770.83mg | 32% | |
| Potassium | 39.62mg | 1% | |
| Total Carbs | 27.69g | 9% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 19.34g | 39% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1115.76 Kcal (4671 kJ) | ||
| Calories from fat | 711.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.09g | 58% | |
|---|---|---|---|
| Cholesterol | 43.07mg | 7% | |
| Sodium | 1622.8mg | 32% | |
| Potassium | 83.42mg | 1% | |
| Total Carbs | 58.28g | 9% | |
| Sugars | 5.48g | 10% | |
| Dietary Fiber | 6.79g | 13% | |
| Protein | 40.71g | 39% | |
| Iron | 3.2mg | 8% | |
| Calcium | 60.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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