Easy & Quick Peanut Butter Fudge |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Copied from the back of an S&S confectioners sugar bag, looks simple and yummy. Ingredients:
1 lb confectioners' sugar |
1/2 cup milk |
13 ounces creamy peanut butter |
1 (7 ounce) jar marshmallow creme |
Directions:
1. Whisk the milk and sugar together in a saucepan and bring to a boil, let boil for 4-5 minutes.
2. Remove from heat and beat in the peanut butter and marshmellow fluff.
3. Pour the mixture into a buttered baking dish (8x8 if you want the thick bar types like they sell in Seaside, or 11 x 7 or 9 x 13 for flatter pieces.).
4. Let it cool for about 20-30 minutes prior to slicing.
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