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Easy Quick-Mix Gluten Free Cake Recipe

Easy Quick-Mix Gluten Free Cake Recipe

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Ingredients:

Serving

125 g butter, softened
3/4 cup sugar
2 eggs
1 cup self-raising flour , use a gluten free mix
2 tbsp gluten-free cornstarch (cornflour)
1/2 tsp vanilla essence
1/4 cup milk (can substitute soy , lactose free or orange juice)

Directions:

Mix all ingredients together and use medium speed on mix master to beat for 5 minutes.
Line bottom of a greased round cake tin.
Pour mixture into tin and bake at 180 degrees for approx 30 minutes.
Cool in tin for 5 minutes before turning out.
Ice as desired or dust with GF icing sugar.
VARIATIONS.
Use orange juice and add the zest of one orange in place of the milk.
Use lemon juice and zest in place of the milk.
Add 1/4 cup of cocoa for a chocolate cake.
Make two cakes and sandwich with jam and cream for use as a double sponge birthday cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.82 Kcal (2909 kJ)
Calories from fat	268.53 Kcal
		% Daily Value*
Total Fat	29.84g	46%
Cholesterol	155.57mg	52%
Sodium	313.05mg	13%
Potassium	109.26mg	2%
Total Carbs	102.34g	34%
Sugars	32.46g	130%
Dietary Fiber	1.19g	5%
Protein	5.91g	12%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	449.31 Kcal (1881 kJ)
Calories from fat	173.64 Kcal
		% Daily Value*
Total Fat	19.29g	46%
Cholesterol	100.6mg	52%
Sodium	202.44mg	13%
Potassium	70.66mg	2%
Total Carbs	66.18g	34%
Sugars	20.99g	130%
Dietary Fiber	0.77g	5%
Protein	3.82g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	10%
Iron	0.3mg	2%
Calcium	61.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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