Directions:
- In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
- Mix everything together until smooth.
- Gently stir in the toasted pecan bits.
- Cook on a griddle as you would your usual pancake recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.14 Kcal (2785 kJ) | ||
| Calories from fat | 272.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 52.04mg | 17% | |
| Sodium | 1176.92mg | 49% | |
| Potassium | 468.22mg | 10% | |
| Total Carbs | 85.58g | 29% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 15.05g | 30% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 311.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 156.95 Kcal (657 kJ) | ||
| Calories from fat | 64.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 47% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 17% | |
| Sodium | 277.71mg | 49% | |
| Potassium | 110.48mg | 10% | |
| Total Carbs | 20.19g | 29% | |
| Sugars | 2.41g | 41% | |
| Dietary Fiber | 1.84g | 31% | |
| Protein | 3.55g | 30% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.8mg | 20% | |
| Calcium | 73.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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