Easy Pumpkin Ice Cream With Or Without An Ice Crea... Recipe

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Easy Pumpkin Ice Cream With Or Without An Ice Crea...
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Ingredients:

Directions:

  1. Combine ice cream and pumpkin pie mix in large bowl; stir until blended.
  2. Freeze in ice-cream maker according to manufacturer's directions.
  3. Note: To make recipe in your home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds.
  4. Freeze for additional 2 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.49 Kcal (1028 kJ)
Calories from fat 117.17 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 52.05mg 17%
Sodium 95.47mg 4%
Potassium 235.4mg 5%
Total Carbs 28.53g 10%
Sugars 24.96g 100%
Dietary Fiber 1.2g 5%
Protein 4.74g 9%
Vitamin C 1.2mg 2%
Calcium 151.6mg 15%
Amount Per 100 g
Calories 204.47 Kcal (856 kJ)
Calories from fat 97.59 Kcal
% Daily Value*
Total Fat 10.84g 20%
Cholesterol 43.35mg 17%
Sodium 79.51mg 4%
Potassium 196.06mg 5%
Total Carbs 23.76g 10%
Sugars 20.79g 100%
Dietary Fiber 1g 5%
Protein 3.95g 9%
Vitamin C 1mg 2%
Calcium 126.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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