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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 16 |
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Simple and easy fall dessert. Ingredients:
1 package yellow cake mix |
1 package instant butterscotch pudding mix |
4 eggs |
1/4 cup water |
1/4 cup oil |
1 cup pumpkin |
2 teaspoons pumpkin pie spice |
Directions:
1. Mix well. 2. bake in greased bundt pan for 50-55 minutes at 350. |
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