Directions:
- In medium saucepan, put 4 medium cut up potatoes, cook until they are tender.
- Drain water, rinse potatoes with cold water and rinse out saucepan.
- In same saucepan, after rinsing it out pour one can of cream of mushroom soup and potatoes in there, cook until it boils, shut burner off.
- Cool down and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.27 Kcal (328 kJ) | ||
| Calories from fat | 2.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 80.32mg | 3% | |
| Potassium | 295.09mg | 6% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.64 Kcal (359 kJ) | ||
| Calories from fat | 2.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 87.88mg | 3% | |
| Potassium | 322.89mg | 6% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 3.79g | 14% | |
| Dietary Fiber | 2.9g | 11% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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