Directions:
- Place potatoes, onion, and carrots in crockpot.
- Rub salt and pepper into roast, to taste.
- Place roast on top of vegetables in crockpot.
- Blend together beef broth, cream of mushroom soup, and Worcestershire sauce and pour over roast.
- Do not stir.
- Turn crockpot on high for about 4 hours, then low for 2 more hours.
- If you want to start this in the morning for that evening's supper, simply turn the crockpot on low all day, then high for an hour just before supper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.19 Kcal (2990 kJ) | ||
| Calories from fat | 357.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.68g | 61% | |
|---|---|---|---|
| Cholesterol | 164.02mg | 55% | |
| Sodium | 2667.98mg | 111% | |
| Potassium | 1465.83mg | 31% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 58.32g | 117% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 4.1mg | 23% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.48 Kcal (638 kJ) | ||
| Calories from fat | 76.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 61% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 55% | |
| Sodium | 569.62mg | 111% | |
| Potassium | 312.96mg | 31% | |
| Total Carbs | 5.87g | 9% | |
| Sugars | 1.41g | 26% | |
| Dietary Fiber | 0.89g | 17% | |
| Protein | 12.45g | 117% | |
| Vitamin C | 9.4mg | 73% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 0.9mg | 23% | |
| Calcium | 15.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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