Directions:
- Place potatoes, onion, and carrots in crockpot.
- Rub salt and pepper into roast, to taste.
- Place roast on top of vegetables in crockpot.
- Blend together beef broth, cream of mushroom soup, and Worcestershire sauce and pour over roast.
- Do not stir.
- Turn crockpot on high for about 4 hours, then low for 2 more hours.
- If you want to start this in the morning for that evening's supper, simply turn the crockpot on low all day, then high for an hour just before supper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.19 Kcal (2990 kJ) | ||
| Calories from fat | 357.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.68g | 61% | |
|---|---|---|---|
| Cholesterol | 164.02mg | 55% | |
| Sodium | 2667.98mg | 111% | |
| Potassium | 1465.83mg | 31% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 58.32g | 117% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 4.1mg | 23% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.48 Kcal (638 kJ) | ||
| Calories from fat | 76.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 61% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 55% | |
| Sodium | 569.62mg | 111% | |
| Potassium | 312.96mg | 31% | |
| Total Carbs | 5.87g | 9% | |
| Sugars | 1.41g | 26% | |
| Dietary Fiber | 0.89g | 17% | |
| Protein | 12.45g | 117% | |
| Vitamin C | 9.4mg | 73% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 0.9mg | 23% | |
| Calcium | 15.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
