Directions:
- Grease an 8 x 8-inch baking dish (for 3-4 breasts).
- Set oven to 425 degrees.
- Place sour cream in a medium bowl.
- Coat all sides of the chicken in sour cream.
- Coat with crushed potato chips.
- Place chicken in greased baking sheet.
- Bake for 5 mins, then reduce heat to 375 degrees, and bake for 10-15 mins longer.
- While the chicken is baking, melt butter; add garlic powder to butter, mix.
- Set oven back to 450 degrees.
- Remove chicken from oven; brush with melted butter/garlic mixture.
- Return to oven and bake for additional 5 mins, or until chicken is golden brown.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.3 Kcal (4816 kJ) | ||
| Calories from fat | 717.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.7g | 123% | |
|---|---|---|---|
| Cholesterol | 202.94mg | 68% | |
| Sodium | 1833.25mg | 76% | |
| Potassium | 902.24mg | 19% | |
| Total Carbs | 58.1g | 19% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 52.49g | 105% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 298.7 Kcal (1251 kJ) | ||
| Calories from fat | 186.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 123% | |
|---|---|---|---|
| Cholesterol | 52.7mg | 68% | |
| Sodium | 476.04mg | 76% | |
| Potassium | 234.29mg | 19% | |
| Total Carbs | 15.09g | 19% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.05g | 16% | |
| Protein | 13.63g | 105% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 20% | |
| Calcium | 22mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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