Easy Polenta Pizza Appetizer Bakes |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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I decided to pair not my ordinary pizza toppings for this polenta pizza appetizer, something a bit fancier than your average sausage crumbles. I simply enjoy the saltiness of anchovies and cheese when paired with the complexity of olives and rosemary. I hope you enjoy. Ingredients:
4 polenta, slices sliced 1/2 inch thick |
2 teaspoons olive oil, for brushing |
4 anchovy fillets, in olive oil- roughly chopped |
8 oil-cured black olives, roughly sliced |
1 sprig rosemary |
4 tablespoons pizza sauce |
2 teaspoons locatelli cheese |
Directions:
1. Heat oven to 450 degrees.
2. Slice 4 slices of Polenta 1/2 inch thick.
3. Brush both sides with olive oil and place on baking sheet.
4. Add 1 tbsp pizza sauce to each slice.
5. Evenly distribute rosemary, over polenta slices.
6. Evenly distribute anchovies and olives.
7. Sprinkle top with grated locatelli cheese.
8. Bake for 12 minutes.
9. Serve hot.
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